{"id":2454,"date":"2008-09-26T09:03:06","date_gmt":"2008-09-26T06:03:06","guid":{"rendered":"https:\/\/toompark.com\/aarne\/?p=2454"},"modified":"2023-02-04T09:27:48","modified_gmt":"2023-02-04T07:27:48","slug":"reeglid-riknenud-toidu-tuvastamiseks","status":"publish","type":"post","link":"https:\/\/toompark.com\/aarne\/reeglid-riknenud-toidu-tuvastamiseks\/","title":{"rendered":"Reeglid riknenud toidu tuvastamiseks"},"content":{"rendered":"

\"L\u00f5kkelIga\u00fcks, kes kasv\u00f5i vahest harva k\u00f6\u00f6gis toimetab, leiab end aegajalt arutlemas, et kas see v\u00f5i teine toiduaine k\u00f5lbab veel s\u00fc\u00fca v\u00f5i on ta juba pahaks l\u00e4inud.<\/p>\n

Siinkohal tuleb appi Dr. Toompark<\/a>, kes on k\u00f6\u00f6gis<\/a> kibe k\u00e4si ja teab asjast (igasugustest asjadest) nii m\u00f5ndagi.<\/p>\n

J\u00e4rgnevalt kiired \u00f5petuss\u00f5nad eristamaks head toitu mitte nii heast v\u00f5i isegi t\u00e4itsa halvast.<\/p>\n

Reeglid riknenud toidu tuvastamiseks<\/h3>\n

Oksetest<\/strong>
\nK\u00f5ik, mis sind s\u00fc\u00fces \u00f6\u00f6kima ajab, on riknenud.<\/p>\n

Munad<\/strong>
\nKui midagi \u00fcritab l\u00e4bi munakoore v\u00e4lja tungida, siis on \u201cparim enne\u201c ilmselgelt m\u00f6\u00f6das.<\/p>\n

Piimatooted<\/strong>
\nKui piim hakkab v\u00e4lja n\u00e4gema nagu jogurt siis on ta pahaks l\u00e4inud.
\nJogurt on riknenud kui ta n\u00e4eb v\u00e4lja nagu kodujuust.
\nKui kodujuust n\u00e4eb v\u00e4lja nagu tavaline juust siis on ta s\u00f6\u00f6giks k\u00f5lbmatu.
\nJuust on iseenesest nagunii pahaks l\u00e4inud piim ja enam rohkem pahaks minna ei saa.
\nCheddar on pahaks l\u00e4inud siis, kui ta n\u00e4eb v\u00e4lja nagu sinihallitusjuust.<\/p>\n

Majonees<\/strong>
\nKui majonees sul peale s\u00f6\u00f6mist s\u00fcdame pahaks ajab, siis on ta pahaks l\u00e4inud.<\/p>\n

K\u00fclmutatud toidud<\/strong>
\nK\u00fclmutatud toiduained, mis on muutunud s\u00fcgavk\u00fclmutuse lahutamatuks osaks, on selleks ajaks, kui sa nad k\u00fclmiku seina k\u00fcljest lahti sulatad, kindlasti riknenud.<\/p>\n

Parim enne<\/strong>
\n\"Parim enne\" kuup\u00e4evade toidupakenditele tr\u00fckkimine ei ole kaval turundusnipp, et sundida sind t\u00e4iesti h\u00e4id toiduaineid \u00e4ra viskama ning uusi ostma.
\nV\u00f5ib-olla oleks k\u00f6\u00f6gi seinal rippuvast kalendrist abi...?<\/p>\n

Liha<\/strong>
\nKui k\u00fclmkapi ukse avamine p\u00f5hjustab kolme kvartali raadiusest hulkuvate loomade sinu ukse taha kogunemise, siis on liha halvaks l\u00e4inud.<\/p>\n

Sai<\/strong>
\nSeesami- ja mooniseemned on ainukesed t\u00e4pid mille olemasolu saiaviilul on \u00f5igustatud. Karvased, hallid v\u00f5i rohelised t\u00e4pid n\u00e4itavad, et sinu sai on muutunud farmatseutiliseks laborieksperimendiks.
\nS\u00f6\u00f6miseks k\u00f5lbmatu.<\/p>\n

Jahu<\/strong>
\nVingerdav jahu on riknenud.<\/p>\n

Sool<\/strong>
\nSool ei l\u00e4he kunagi pahaks.<\/p>\n

Kuivained<\/strong>
\nRusikareegel on niisugune, et kuivained tuleks \u00e4ra visata hiljemalt kaks aastat peale \"parim enne\" t\u00e4htaja m\u00f6\u00f6dumist.<\/p>\n

Lehtsalat<\/strong>
\nLehtsalat on kindlasti s\u00f6\u00f6damatu kui tema k\u00fclmikust eemaldamiseks tuleb puhastusvahendit kasutada.
\nVedelaks muutunud salat on samuti riknenud.<\/p>\n

Konservid<\/strong>
\nIgas purgis, mis on oma kuju v\u00f5rreldes esialgsega muutnud, on s\u00f6\u00f6giks k\u00f5lbmatu ning riknenud toit.
\nUtiliseeri ettevaatlikult!<\/p>\n

Porgand<\/strong>
\nPorgand, mille v\u00f5ib s\u00f5lme siduda, ei ole enam v\u00e4rske.<\/p>\n

Rosinad<\/strong>
\nRosinad ei tohiks olla k\u00f5vemad kui su hambad.<\/p>\n

Kartulid<\/strong>
\nV\u00e4rsketel kartulitel ei ole idusid ega juuri ning nad ei ole pehmed.<\/p>\n

Dipikaste<\/strong>
\nKui dipikaste p\u00f5randale kukkudes sealt tagasi p\u00f5rkab, on ta halvaks l\u00e4inud.<\/p>\n

T\u00fchjad pakendid<\/strong>
\nT\u00fchjade pakendite k\u00fclmkappi tagasi panemine on vana trikk.
\nKahjuks t\u00f6\u00f6tab see ainult nende puhul, kes elavad kellegagi koos v\u00f5i kellel on teenija.<\/p>\n

M\u00e4rgistamata topsikud<\/strong>
\nKui sa sooviksid Tuperware kaussi koos toiduga \u00e4ra visata, siis on see kindlasti vananenud.
\nRaudne reegel on, et Tuperware kausid ei tohiks avades h\u00e4\u00e4lt teha.<\/p>\n

KULDREEGEL<\/strong>
\nEnamusi toiduaineid ei tohiks s\u00e4ilitada kauem keskmise hamstri elueast.
\nIgaks juhuks hoia hamstrit k\u00fclmkapis v\u00f5i selle l\u00e4heduses.<\/p>\n

* * *<\/p>\n

Vast on abiks. Ise \u00fcritan neid reegleid j\u00f5udum\u00f6\u00f6da j\u00e4rgida. Hamstrit pole.<\/p>\n

Teksti leidsin netist ja t\u00f5lkisin ise \u00e4ra. Kui sa seda oma blogis kasutad, siis viisakas inimene viitab tagasi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Iga\u00fcks, kes kasv\u00f5i vahest harva k\u00f6\u00f6gis toimetab, leiab end aegajalt arutlemas, et kas see v\u00f5i teine toiduaine k\u00f5lbab veel s\u00fc\u00fca v\u00f5i on ta juba pahaks l\u00e4inud. Siinkohal tuleb appi Dr. Toompark, kes on k\u00f6\u00f6gis kibe k\u00e4si ja teab asjast (igasugustest…<\/span><\/p>\n

Loe veel ›<\/a><\/div>\n

<\/p>\n","protected":false},"author":1,"featured_media":2458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[116,8,105,7,55],"class_list":["post-2454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aarne-bloog","tag-dr-toompark","tag-isetehtud-asjad","tag-kook","tag-nali-ja-naer","tag-opetus"],"yoast_head":"\nReeglid riknenud toidu tuvastamiseks - Aarne bloog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/toompark.com\/aarne\/reeglid-riknenud-toidu-tuvastamiseks\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reeglid riknenud toidu tuvastamiseks - Aarne bloog\" \/>\n<meta property=\"og:description\" content=\"Iga\u00fcks, kes kasv\u00f5i vahest harva k\u00f6\u00f6gis toimetab, leiab end aegajalt arutlemas, et kas see v\u00f5i teine toiduaine k\u00f5lbab veel s\u00fc\u00fca v\u00f5i on ta juba pahaks l\u00e4inud. 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